Matcha Latte Powder - Boutique Cylinder

INGREDIENTS 

Japanese Shizuoka Grade Ceremonial Matcha  | Shizuoka matcha (pronounced Shee-zoo-oh-ka) stands out as a premium matcha due to its cultivation in a region with optimal growing conditions, benefiting from unique geography and a favorable coastal climate. Rooted in centuries-old traditional farming practices, Shizuoka's ceremonial-grade matcha is a testament to mastery and heritage, characterized by its vibrant green hue, rich aroma, and nuanced flavor. This exceptional quality is accentuated by the purity and health benefits of the ceremonial-grade, reflecting high levels of chlorophyll and amino acids. Embodying both tradition and impeccable quality, Shizuoka ceremonial matcha offers an unparalleled authentic matcha experience. 

Coconut Milk Powder | A dairy-free alternative, coconut milk powder is high in medium-chain triglycerides (MCTs) that support heart health and provide a quick energy source.

Vanilla Bean Extract | Besides its calming aroma, vanilla bean extract contains antioxidants that help protect cells from damage and inflammation. 

Coconut Blossom | As a natural sweetener, coconut blossom is low on the glycemic index, aiding in sustained energy release and supporting stable blood sugar levels.

BENEFITS 

• Dairy Free
• Refined Sugar Free
• 100% Pure & Natural
• Low GI
• Superior Ingredients
• Vegan
• Gluten Free
• Rich in MCTs, antioxidants, essential vitamins & minerals
• Hand-blended
• Australian Made

DIRECTIONS

• For Cafe - 80z cup (240mls).
• Add 2 teaspoons (10g) of The Tea Collective Golden Latte to a milk jug, with a small amount of hot water (just enough to cover the powder) and stir well.
• Add 200mls of milk or milk alternative and stretch milk as usual.
• Pour into latte glass and serve with a delicate sprinkle of cinnamon.
• NOTE: In the absence of a coffee machine, opt for milk heated to 65°C.
   
  Easy Cold Brew
• Add 2 teaspoons of The Tea Collective Golden Latte to a glass.
• Add a very small amount of hot water (just enough to cover the powder) and stir well.
• Add a generous amount of ice cubes, top with cold milk and a delicate sprinkle of cinnamon.